How to make a winter stew with Snoozel Green

How to make Winter Warming Stews

As the winter months wrap us in their chilly embrace, there's nothing quite like the warmth and comfort of a hearty, homemade stew. At Snoozel Green, where we champion sustainability and the joys of a cosy, eco-friendly lifestyle, we believe in nourishing the soul with foods that comfort as much as they sustain. So, let's delve into crafting a wholesome, trending winter stew that not only warms your heart but also aligns with our ethos of mindful living and eating.

The Essence of a Wholesome Winter Stew

A truly wholesome stew marries the richness of seasonal vegetables with the depth of hearty proteins, all simmered to perfection in a thick, flavorful broth. The key is choosing ingredients that are not only fresh and nutritious but also sourced in a way that respects our planet. This stew is a celebration of winter's bounty, featuring root vegetables, leafy greens, and sustainably sourced proteins.


  • Proteins: Opt for organic, grass-fed beef or lamb, or for a vegetarian option, consider lentils or chickpeas. These proteins are not only healthier but also have a lower environmental footprint.
  • Vegetables: Root vegetables like carrots, parsnips, and turnips thrive in winter and add sweetness and texture to your stew. Kale or swiss chard introduces a vibrant green and an infusion of vitamins.
  • Broth: A quality vegetable or bone broth not only adds depth of flavor but also provides essential minerals. Homemade broth is best, but if you're short on time, a store-bought organic option works wonderfully.
  • Herbs and Spices: Fresh thyme, rosemary, and bay leaves lend classic, aromatic warmth. Don't forget the garlic and onions for that foundational flavour.
  • Thickener: For that irresistibly thick stew consistency, a bit of flour or a gluten-free alternative like arrowroot powder mixed with broth can do the trick.
  • Extras: A splash of red wine for richness (optional), a dash of Worcestershire sauce for umami, and a sprinkle of salt and pepper for seasoning.


  1. Prepare Your Ingredients: Begin by chopping your vegetables into bite-sized pieces, dicing your protein (if using), and finely chopping your herbs.

  2. Brown the Protein: In a large, heavy-bottomed pot, sear your chosen protein in a bit of olive oil until it's nicely browned. Remove it and set it aside.

  3. Sauté the Vegetables: In the same pot, add a bit more oil if needed and sauté your onions, garlic, and root vegetables until they start to soften.

  4. Deglaze: If you're including wine, now's the time to pour it in, scraping up the tasty bits from the bottom of the pot.

  5. Simmer: Return the protein to the pot, add your broth, herbs, Worcestershire sauce, and any remaining vegetables. Bring to a boil, then reduce to a simmer. Cover and let it cook, stirring occasionally, until everything is tender.

  6. Thicken: Mix your flour or arrowroot powder with a bit of broth until smooth, then stir it into the stew. Continue to simmer until the stew reaches your desired thickness.

  7. Final Touches: Adjust the seasoning with salt and pepper, remove the bay leaves, and add a handful of fresh, chopped greens just before serving to retain their colour and nutrients.

  8. Serve and Enjoy: Ladle your stew into bowls, perhaps over a scoop of mashed potatoes or with a side of crusty bread for dipping.